Green Eco-friendly Tips On How To Keep Your Kitchen Clean

Green Eco-friendly Tips On How To Keep Your Kitchen Clean


Did you know that you can keep your kitchen sparkling clean with some very green and inexpensive household products? You will be able to both save the earth and save yourself in the wallet.

The key green cleaners that we recommend are a big box of baking soda, a gallon of vinegar and table salt in as big a container as you can buy it. Keep in mind that baking soda is a fantastic green cleaner for the entire home. It also will not contaminate food and is odor-free. Baking soda is only somewhat abrasive, and it will not harm any of your kitchen surfaces. Whether you have linoleum or expensive marble, your kitchen is safe.

Another good product to have in combination with the vinegar is some lemons or lemon juice. The lemon juice will clean as vinegar does, but it has a more pleasant odor. Below are some details on how to keep your kitchen clean. In case you’re interested, you can see Naniwa products here.

Sink Drains

Don’t use regular drain cleaners. These are very corrosive products that degrade the environment, and they can damage your pipes too. If you have a clog, you should first try to use boiling water to clear it. You also can try a drain cleaner with enzyme action, which is better than nasty acids.

After you have cleaned out the drain, you should do regular maintenance on your drain, so it does not happen again. About once per week, you should put ¼ of a cup of baking soda down the kitchen drain. Then you should pour down a  cup of vinegar. You should then let these two products sit there for about twenty minutes. Don’t put anything else down the drain for that 20 minutes. While this is starting, begin to boil some water. Then you should flush out the drain with that boiled water.

If you have had a lot of greasy dishes lately, you may need to turbocharge this treatment. You can mix in of a cup of salt and of a cup of baking soda and pour them down the drain. Then you can flush the mixture out with your hottest tap water.


As you can probably guess, you should never use those super-powerful oven cleaners. They tell you to get everyone out of your home when using these products, so you probably should be using something else. They are not friendly to the environment.

A safer option is for you to sprinkle baking soda (1/4 of an inch or so) on the bottom of your oven. Spray it down with a spray bottle of water. Spray it every few hours to keep it a bit wet. Let it sit there overnight. Come morning. You should scrape out the soda and the oven grime with a damp sponge.

The best way to deal with the oven is to do a little bit of this sort of cleaning every few weeks. This way you do not have a massive build up of oven grime to tackle all at once.


You can clean any spills on your stovetop quite easily if you sprinkle it with salt. The salt will absorb most of the spill. It also is mildly abrasive, but it will not hurt the surface. If you spill something in the electric burner, you can put salt and cinnamon on it and wipe it right away. You can clean ceramic glass cooktops with an old toothbrush and some baking soda.

Electric machines

You must be specially careful with electric machines. If you’re looking for a good return on your investment and keep your machines working properly for a long time, cleaning them regularly is a suggestion you must follow. Electric knife sharpeners, coffee makers, bread toaster and the like, must be cleaned at lest once a week.

5 of the Best Beer Styles

5 of the Best Beer Styles


As there are many refined tastes for a beer, there are as many beer styles. Namely, style of a beer describes beer’s aroma and flavor, and serves to describe what the beer tastes, looks and feels like.

Here are our top 5 beer styles for anyone’s taste:

Amber beer type

This is one of the most versatile beer tastes and can include a wide variety of aromas added into it, such as caramel which is the most common one. Because of its versatility, it can appeal to almost all beer lovers. Think of it as a Swiss army knife among beers.

Blonde beer type

Beers that belong to the blonde beer type, or the blonde ale type, are usually defined by pale color and a crisp, clear taste. They are almost never too bitter, and bitterness level varies from mild to middle. These beers are mostly very refreshing.

Dark beer type

Dark ale draws its roots in British lands. It’s characterized by medium chestnut brown type of color, and is easily recognized by its strong taste, which makes it not the ideal type of beer for everyone. Beer lovers who prefer bitter and strong beer will enjoy dark ale types.

Light beer type

Characterized by its light color and very mild taste, this is usually the beer of choice in summer. Difference between light beer types and blonde beer types is in the levels of alcohol, as light types usually have less alcohol – among the lowest amount of all beer types. It’s also the beer I personally find most appealing to people who don’t drink regularly.

Honey beer type

Beers of this type are among the sweetest you can find. They are characterized by a creamy texture and are copper colored. They can often contain caramel aroma as well. Because of their sweetness, I don’t recommend you consuming it in big quantities, as it can leave a very bad aftertaste in your mouth.

There are plenty more extraordinary good beer styles, each being unique with its set of flavors, colors, bitterness and alcohol levels. The list here was made with the intention to bring some of the most commonly chosen styles, and to try to explain their characteristics a bit. However, if you feel adventurous, I can highly advise you to try ales from other countries, as you can feel much of the cultural heritage through a national beer of one nation. Keep in mind that you should consume beer with caution and not drive while intoxicated – you’ll save lives.

How To Make Homemade Beer

How To Make Homemade Beer


The procedure of making homemade beer is a basic one and it is not difficult to make tasteful and tasty beer. As a rule, you require some tolerance amid the fermentation procedure, some broad exertion and that ought to be it. With the right ingredients and equipments you will make the best beers.


The initial phase in making homemade beer includes the equipments and material you require. Since without the right materials your journey in the beer making procedure will fall flat. You can purchase your ingredients and equipments independently in, for instance, a home blend shop or you can purchase each one of the materials in a so called microbrewery unit. For starters it is advisable to purchase such a pack since you can be certain that you have all that you need and the majority of the elements for the principal clump.

Kit packages for beer

Similarly as with all production procedures, you require crude materials that will be the establishment for delivering something else. For this situation it is important to realize that however equipment and materials are critical, the crude materials would all be able to be effortlessly purchased as one single package promptly accessible as home brewing units likewise called beer kit packages. These packs predominantly contain: malt, yeast, carbonation drops ,hops and brewing Sugar also known as fermentables. It’s quick, simple and you spare ten per cent over purchasing every item independently.

When you purchase a microbrewery pack it likewise contains direction manuals for the whole procedure, enumerating every progression for simple application. Having such a complete beer kit package can essentially help each starter and you can utilize it for quite a long time, regardless of the fact that you have increased more experience the essence of these packs are so great it won’t be important to begin with different formulas.


When all is said in done the procedure of making homemade beer is as follows:

– ensure you have all ingredients which can include grapes, eggs, wheat, sugar and yeast.
– squash your washed grapes inside a jar.
– whip your egg whites.
– add all ingredients, to the grapes, blend and close the top firmly.
– mix the substance day by day for about 3 weeks then ensure you close the cover each day.
– let the blend then stand for about 3 weeks without mixing.
– strain the unmistakable beer with a nylon fabric.

Beer is a standout among the most favored mixed drinks everywhere throughout the world, and homemade beer is a claim to fame your loved ones will appreciate. Its decent to present you visitors with something you have made yourself and that is outstandingly better then most beers purchased in the shops.

How To Make Wine From Dragon Fruit

How To Make Wine From Dragon Fruit



Beers and lagers have been in existence for a long time, in different cultures from all over the world. It is largely just fermented grains, just as wine is fermented fruit. Beer generally comes into two classes: ales and lagers. These days, beer is still made with all manner of herbs and spices like ginger, clove, cinnamon, for example When you decide to make beer at home you may find it is more fun that you will have previously thought. It is fun to try and your own, and it is not troublesome at all.

Wine is made by fermenting grape extricate. Be that as it may, wine can be produced using any sweet fruit. On the off chance that the fruit is not sufficiently sweet, sugar can be added to alter the sweetness. Dragon fruit can be made into delicious wine.

Wine can be made through these simple steps:

  1. You need 1 liter of fruit juice(packaged juice from staple or you can separate new product of your decision), 100 g of sugar and 1/2 teaspoon of dynamic dry yeast.
  2. Pasteurize the juice at 70 degree centigrade for 15 minutes.
  3. Move the juice into maturation vessel (1.5 cola jug will do)
  4. Dissolve the active dry yeast in little measure of tepid water then include it into the fermentation vessel.
  5. Spread the fermentation vessel with cheesecloth. fermentation begins when air pockets begin to ascend on top. It more often than not takes 3 to 4 weeks.
  6. When fermentation stops ( foaming stops), Transfer your recently matured wine into firmly topped container for maturing. Naturally gathered wine can be devoured as is however maturing bestows more flavor to your wine.Age wine for 1 year or more. If you want a more technical procedure, follow the alternative below.

Juice Preparation

Wash fully ripe fruits, cut and scoop out the tissue. Weigh and mix in waring blender. add 3 liter of water for each kg of juice. Add sugar to adjust to 20 degree brix for dry wine and 25 degree brix for sweet wine.

Include 5 ml of 10% sodium metabisulfite per gallon of juice to devastate decay microorganisms. Spread the jug and remain for 16-18 hours at room temperature

Starter Preparation

Gather 10% of the aggregate volume of juice and purify for 30 minutes. Cool to 40 to 45 degree centigrade or until it can be touch easily by hand. Inoculate with pure culture of wine yeast. Age for 18-24 hours and inoculate into arranged juice.


Add starter culture. Cover the container with cotton attachment and age for two days. Replace the cover with maturation bolt and proceed with aging for 3 to 4 weeks.

Aging and Clarification

Freshly collected wine is prepared for utilization yet putting away for no less than one year enhances its clarity and flavor. In the wake of maturing, siphon the reasonable wine, taking consideration to evade the settled solids at the base of holder.

Pack into firmly fixed wine bottle.